Small plates and sharers are served daily from 11am until 9pm.

At The Saltire Bistro, every dish tells a story of the Highlands — using local ingredients and traditional flavours to start your day the Highland way.

No experience tickets or booking required.

A tempting selection of small plates and sharers celebrating the flavours of the Highlands - from Black Pudding Fritters and a Molten Haggis Pepper Pot to Homemade Hummus or Roasted Nduja Meatballs. Perfect for sharing, with highlights like our Charcuterie and Cheese or Seafood Sharers, paired with signature Highland dipping oils and fresh local breads and perfectly complemented by our range of drinks.