Small plates and sharers are served daily from 11am until 9pm.

At the Saltire Bistro, every dish tells a story of the Highlands — using local ingredients and traditional flavours to start your day the Highland way.

No experience tickets or booking required.

Black Pudding Fritters | £6.95

Mackerel Pâté | £8.25

Molten Haggis Pepper Pot | £8.50

Nibbles Platter | from £8.95

Charcuterie and Cheese Sharer | 21.95

Seafood Sharer | 23.95

Have a look at our allergens details ahead of your visit.