At The Saltire Bistro, every dish tells a story of the Highlands — using local ingredients and traditional flavours to start your day the Highland way.

No experience tickets or booking required.

Light Menu

All served daily from 11am - 6pm.

Soup

Sandwiches & Paninis

Homemade Quiche of the Day

Crisp Salad Bowl

Haggis Fusion

by Alisdair Franklin, Charleston Academy
Toasted flatbread filled with haggis, served with salad, roasted vine tomatoes, and homemade tzatziki.

Lunch and Smaller Servings

All served daily from 12pm - 6pm.

Giant Venison & Cranberry Sausage Roll

Smashed Highlander Burger

Battered Haddock

Triple Highland Cheese Macaroni

Desserts

Sticky Toffee Pudding

Chocolate Fudge Brownie

Candy Floss Sundae

Vegan and gluten free options available.